Related recipes: Main Dishes, National Pork Board, Pork, Pork Ribs
Make it a Meal
Add these dishes to make a full meal:
Roasted Garlic Mashed Potatoes
Pears with Chocolate Maple Mousse
Wine Pairings
Preparation facts
Yield: 4 servings
Ingredients
4 lbs pork spareribs
1/2 tsp salt
1/2 tsp mixed pickling spice
1 small onion, coarsely chopped
2 tsp vegetable oil
1/2 cup maple-flavored syrup
1/4 cup vinegar
2 Tbs water
1 Tbs Dijon-style mustard
dash salt
1/4 tsp freshly ground pepper
Directions
Sprinkle spareribs with the 1/2 teaspoon salt. Tie pickling spice in several thicknesses cheesecloth to make a bouquet garni; set aside.
For glaze, in a saucepan cook onion in hot oil til tender. Add the bouquet garni. Stir in syrup, vinegar, water, mustard, dash salt and pepper; simmer 20 minutes. Discard bouquet garni.
Make a foil drip pan, if desired; arrange slow coals on both sides of drip pan. Place ribs on grill; lower the grill hood. Grill ribs about 1 1/2 hours, turning once. During cooking, brush the ribs occasionally with glaze.
Nutrition facts
Copyright 2007, Healthnotes, Inc., 1505 S.E. Gideon St., Suite 200, Portland, Oregon 97202, www.Healthnotes.com.
2006-09-07
