Related recipes: Bacon, Carrots, Corn, Herbs, Main Dishes, National Pork Board, Onions, Potatoes, Soups, Soups/Salads
Preparation facts
Total Time: 30 minutes
Yield: 6 servings
Ingredients
8 oz (1-1/2 cups) Canadian-style bacon, cubed
1/4 cup butter or margarine
1/4 cup flour
1/4 tsp basil leaves
1/4 tsp salt
1/8 tsp white pepper, ground
1 can (14-1/2 oz.) chicken broth
1/2 cup water
2 cups cubed, peeled potatoes
1 cup chopped carrots
1/2 cup sliced green onions
1- 1/2 cups frozen whole kernel corn, unthawed
2 cups half and half
Directions
Melt butter in large saucepan over medium heat. Stir in flour, seasonings, chicken broth and water. Cook and stir until mixture thickens and boils. Stir in potatoes, carrots and onions. Bring to a boil; simmer 5-10 minutes or until vegetables are crisp-tender. Stir in corn, Canadian-style bacon and half and half. Cook until very hot but not boiling.
Nutrition facts
Copyright 2007, Healthnotes, Inc., 1505 S.E. Gideon St., Suite 200, Portland, Oregon 97202, www.Healthnotes.com.
2006-09-07
