Orange-Honey Barbecued Ribs

Related recipes: Chile Peppers, Citrus, Main Dishes, National Pork Board, Onions, Pork, Pork Ribs

Make it a Meal

Add these dishes to make a full meal:

Uncle Bob’s Baked Beans

Roasted Potatoes with Onions

Apple Spice Cake

Wine Pairings

Recipe courtesy of the National Pork Board

Preparation facts

Cooking Time: 2 hrs

Prep Time: 20 minutes

Total Time: 2 hrs 20 min

Yield: 6 servings

Ingredients

3 lbs country-style ribs

1 12-oz. bottle chili sauce

1/2 cup chopped onion

1/3 cup honey

1/4 cup butter or margarine

1 clove garlic, minced

1/4 tsp salt

1/8 tsp hot pepper sauce

1/4 tsp grated orange rind

Directions

Place ribs on rack of broiler pan. Cover with foil. Roast at 350 degrees F. for 1 hour. Meanwhile, combine chili sauce, onion, honey, butter, garlic, salt and hot pepper sauce in saucepan. Bring to a boil. Cover; simmer 30 minutes. Stir in orange rind. Set aside.

Remove foil; pour off drippings. Brush sauce on ribs; roast uncovered 30 minutes. Brush with sauce again. Roast 20-30 minutes longer or until ribs are very tender. Serve any remaining sauce with ribs.

Nutrition facts

Serving Size 1 serving

Calories 382

Calories from Fat 203 (53%)

% Daily Value*

34%Total Fat 22g

39%Saturated Fat 7.9g

Polyunsaturated Fat 2.6g

Monounsaturated Fat 9.6g

33%Cholesterol 98mg

9%Sodium 227mg

19%Potassium 680mg

6%Total Carbohydrate 19g

2%Dietary Fiber 0.6g

Sugars 18g

Sugar Alcohols 0g

53%Protein 26g

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

2006-09-07

Naturalpath