Related recipes: Breads, Cheese, Main Dishes, National Pork Board, Onions, Pork, Pork Cutlets
Make it a Meal
Add these dishes to make a full meal:
Split Pea Soup with Herbes de Provence
Wine Pairings
Preparation facts
Total Time: 20 minutes
Yield: 4 servings
Ingredients
2 pork cube steaks (tenderized slices of boneless bottom round) cut in half, about 1-1/4 pounds total
2 Tbs garlic pepper
1 Tbs butter
4 thin slices Swiss cheese
4 large sandwich buns
Caramelized Onions:
4 cups yelow onions
2 tsp butter
2 tsp olive oil
1 Tbs sugar
Directions
Season steaks on both sides with garlic pepper. Heat large nonstick skillet over medium-high heat; melt butter and cook pork quickly, browning nicely on both sides, about 4-5 minutes on each side. Serve steaks in buns topped with some Caramelized Onions and slice of cheese.
Caramelized Onions:
Thinly slice 4 cups yellow onions; heat two teaspoons each butter and olive oil in large skillet; add onions and one tablespoon sugar and cook slowly over medium-low heat, stirring occasionally, until onions are a rich golden brown, about 25 minutes. Onions can be made ahead of time, covered and refrigerated for 2-3 days. Reheat in microwave or reheat gently in skillet.
Nutrition facts
Copyright 2007, Healthnotes, Inc., 1505 S.E. Gideon St., Suite 200, Portland, Oregon 97202, www.Healthnotes.com.
2006-09-07
