Related recipes: Citrus, Main Dishes, National Pork Board, Pork, Pork Chops
Make it a Meal
Add these dishes to make a full meal:
Wine Pairings
Preparation facts
Total Time: 20 minutes
Yield: 6 servings
Ingredients
6 pork loin chops, butterflied, 1/2-inch thick
1 tsp olive oil
1/4 cup sliced green onion
1 Tbs orange peel
1/2 cup orange liqueur
1/4 cup orange juice
1/4 tsp dried basil
Directions
Heat oil in a nonstick skillet. Add green onion and orange peel; saute 3 to 4 minutes or till onion is almost tender. Remove onion and orange peel; set aside. Add pork chops and brown on both sides over medium heat; add onion and orange peel.
Add half of the orange liqueur, the orange juice and basil. Cover and simmer 8 to 10 minutes or till chops are done. Transfer the pork chops to a chafing dish, if desired. In a small saucepan gently heat the remaining orange liqueur. (Do not boil). Ignite with a long match and pour over chops.
Nutrition facts
Copyright 2007, Healthnotes, Inc., 1505 S.E. Gideon St., Suite 200, Portland, Oregon 97202, www.Healthnotes.com.
2006-09-07
