Pork Chops with Bourbon and Mustard

Related recipes: Main Dishes, National Pork Board, Pork, Pork Chops, Pork Cutlets

Make it a Meal

Add these dishes to make a full meal:

Brown Basmati Rice with Jonagold Apples and Walnuts

Wild Mushroom Soup with Chive Cream and Madeira

Pears with Chocolate Maple Mousse

Wine Pairings

Recipe courtesy of the National Pork Board

Preparation facts

Yield: 4 servings

Ingredients

8 boneless pork chops, about 3/4-inch thick

1/4 cup brown sugar

1/4 cup dijon mustard

1/4 cup bourbon

1 Tbs minced green onion

1 garlic clove, minced

2 tsp Worcestershire sauce

2 tsp vegetable oil

1 Tbs butter

Salt and pepper to taste

Directions

Place chops in a shallow pan. Combine next six ingredients; add to pan with pork; mix well. Cover and refrigerate 2-24 hours. When ready to cook, remove chops from marinade. Reserve marinade.

Heat oil in large skillet over medium-high heat; saute chops until well browned on both sides; about 6-8 minutes total. Remove from pan and keep warm. Pour off all oil. Add marinade to pan and heat to boiling; reduce heat and simmer a few minutes. Add butter; swirl pan to melt butter. Season to taste. Place chops on plates, spoon sauce over chops.

Nutrition facts

Serving Size 1 serving

Calories 362

Calories from Fat 91 (25%)

% Daily Value*

15%Total Fat 10g

17%Saturated Fat 3.3g

Polyunsaturated Fat 1.4g

Monounsaturated Fat 3.7g

37%Cholesterol 110mg

25%Sodium 600mg

28%Potassium 981mg

5%Total Carbohydrate 15g

2%Dietary Fiber 0.4g

Sugars 13g

Sugar Alcohols 0g

85%Protein 43g

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

2006-09-07

Naturalpath