Related recipes: Herbs, Italian, Low-Carb, Low-Sodium, Main Dishes, Mushrooms, National Pork Board, Pork, Pork Roast
Make it a Meal
Add these dishes to make a full meal:
Brown Basmati Rice with Jonagold Apples and Walnuts
Wine Pairings
Preparation facts
Prep Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings
Ingredients
1 lb pork tenderloin
1 tsp butter
1 tsp oil
1 clove garlic, minced
1 Tbs tomato paste
1/2 cup dry marsala wine
1/2 cup red wine
8 oz fresh mushroom caps
1 tsp chopped parsley
Directions
Cut tenderloin diagonally into cutlets. Pound to 1/4-inch thickness. Heat oil and butter in heavy skillet. Brown cutlets on both sides. Remove from pan. Add garlic to pan, saute briefly. Mix tomato paste with wines, add to pan with mushrooms. Stir to blend with pan juices. Simmer 3-5 minutes. Return cutlets to pan and heat through. Sprinkle with parsley and serve immediately.
Nutrition facts
Copyright 2007, Healthnotes, Inc., 1505 S.E. Gideon St., Suite 200, Portland, Oregon 97202, www.Healthnotes.com.
2006-09-07
