Related recipes: Apples, Low-Fat, Main Dishes, National Pork Board, Pork, Pork Chops
Make it a Meal
Add these dishes to make a full meal:
Coastal Lobster and Scallop Bisque
Wild Rice Salad with Smoked Turkey
Wine Pairings
Preparation facts
Yield: 4 servings
Ingredients
4 boneless loin chops, 1/2-inch thick
1 tsp butter
1/4 cup apple juice
2 tsp Dijon mustard
1/4 cup white wine
1/4 cup chicken broth
2 crisp, tart apples, cored, peeled and cut into eighths
1/4 tsp ground marjoram
Sprinkle of freshly ground black pepper
Directions
Melt butter and brown chops quickly. Stir together apple juice, mustard, wine and broth. Add apple slices to chops. Sprinkle with marjoram and pepper. Salt, if desired. Pour liquid mixture over chops, cover and simmer for 5 minutes. Remove chops and apple slices and keep warm. Increase heat to high and cook liquid, uncovered, until slightly thickened. Arrange chops and apple slices on a serving platter and pour sauce over. Serve immediately.
Nutrition facts
Copyright 2007, Healthnotes, Inc., 1505 S.E. Gideon St., Suite 200, Portland, Oregon 97202, www.Healthnotes.com.
2006-09-07
