Related recipes: Low-Fat, Main Dishes, National Pork Board, Pork, Pork Cutlets, Summer Squash
Preparation facts
Cooking Time: 25 minutes
Prep Time: 20 minutes
Total Time: 45 minutes
Yield: 6 servings
Ingredients
6 pork cutlets
1 red, green OR yellow pepper
1 medium zucchini
1/2 medium onion
1 tsp vegetable oil
2/3 cup bottled barbecue sauce
2/3 cup strong black coffee
1 Tbs sugar
Directions
Pound cutlets to 1/4-inch thickness if necessary. Set aside. Remove stem and seeds of pepper; cut into 18 strips. Cut zucchini in half crosswise; then cut each half into strips. Cut the onion into 6 wedges. Place 3 strips of pepper and zucchini and 1 wedge of onion on each cutlet. Roll around vegetables and fasten with a toothpick. Heat oil in a nonstick pan; brown the pork rolls on all sides. Pour off excess fat. Mix the barbecue sauce, coffee and sugar together; pour over the pork rolls. Cover and simmer 20 minutes.
Nutrition facts
Copyright 2007, Healthnotes, Inc., 1505 S.E. Gideon St., Suite 200, Portland, Oregon 97202, www.Healthnotes.com.
2006-09-07
