Related recipes: Apples, Fruit, Main Dishes, National Pork Board, Pork, Pork Roast
Make it a Meal
Add these dishes to make a full meal:
Wine Pairings
Preparation facts
Prep Time: 20 minutes
Yield: 4 servings
Ingredients
1 lb pork tenderloin
1/2 tsp garlic salt
3/4 tsp poultry seasoning
1/4 tsp nutmeg
2 to 4 tsp crushed green peppercorns
1 Tbs margarine
1 tart apple, unpeeled, cored, cut into 1/4-inch slices
1 Tbs vegetable oil
1 Tbs cornstarch
3 Tbs apple juice concentrate, thawed
1/2 cup dry white wine
1/2 cup chicken broth
Seedless red grapes (optional)
Directions
Cut pork tenderloin crosswise into 1/2-inch slices. In small bowl, combine garlic salt, poultry seasoning and nutmeg. Sprinkle seasoning mixture over each pork slice; coat both sides lightly with peppercorns. Heat margarine in 12-inch skillet over medium-high heat. Add apple slices; cook 3 to 4 minutes or until crisp-tender. Remove apples, set aside. Heat oil in same skillet over medium heat. Add pork slices; brown about 2 minutes per side. Remove pork from skillet.
In small bowl, dissolve cornstarch in apple juice concentrate. Add to same skillet; stir in wine and broth. Bring to a boil, stirring constantly. Return pork slices to skillet, reduce heat to low. Cover and simmer 10 minutes or until pork is tender. Place pork on serving plate. Top with apple wedges; spoon wine mixture over pork and apples. Garnish with red seedless grapes if desired.
Nutrition facts
Copyright 2007, Healthnotes, Inc., 1505 S.E. Gideon St., Suite 200, Portland, Oregon 97202, www.Healthnotes.com.
2006-09-07
