Related recipes: Apples, Celery, Fruit, Main Dishes, National Pork Board, Pork, Pork Roast
Make it a Meal
Add these dishes to make a full meal:
Fresh Baby Spinach with Wild Mushrooms
Wine Pairings
Preparation facts
Total Time: 30 minutes
Yield: 6 servings
Ingredients
4 stalks celery
1 cup unsweetened pineapple juice
1/4 cup cooking oil
3/4 tsp ground cinnamon
3/4 tsp salt
1/4 tsp ground nutmeg
dash ground allspice
1- 1/2 lbs boneless pork loin, cut into 1-inch cubes
3 cooking apples, cored, quartered and cut in half crosswise
Directions
Cut celery into 1-inch pieces. In a small saucepan cook, covered, in a small amount of boiling water for 10 minutes, drain and refrigerate.
For marinade, in a small saucepan combine pineapple juice, oil, cinnamon, salt, nutmeg, and allspice; cook over medium heat for 10 minutes; stirring occasionally. Cool.
Place pork in a shallow dish; pour marinade over pork. Cover and marinate in the refrigerator for several hours or overnight, stirring occasionally.
Drain pork, reserving marinade. On six 12-inch skewers thread pork cubes and celery, allowing space between cubes. Grill over medium coals about 10 minutes; turning frequently. Push cubes together; thread apple on skewers; grill an additional 5 minutes, brushing with marinade.
Nutrition facts
Copyright 2007, Healthnotes, Inc., 1505 S.E. Gideon St., Suite 200, Portland, Oregon 97202, www.Healthnotes.com.
2006-09-07
