Related recipes: Apples, Beans and Grains, Herbs, High Fiber, Main Dishes, National Pork Board, Pork, Sausage, Tomatoes
Make it a Meal
Add these dishes to make a full meal:
Wine Pairings
Preparation facts
Yield: 6 servings
Ingredients
1 lb pork smoked sausage (like Polska Kielbasa, or any pork smoked dinner sausage)
1 large onion, thinly sliced
2 garlic cloves, crushed
1 Tbs vegetable oil
1 medium apple, cored and chopped
1 tsp dried rosemary
3/4 tsp dried sage
1 14-1/2-ounce can diced tomatoes in juice
1 15-ounce can Great Northern beans, drained
1 10-ounce package frozen baby lima beans, thawed
1 cup chicken broth
1- 1/2 Tbs tomato paste
1- 1/2 cups seasoned croutons
1/3 cup chopped fresh parsley
Directions
In large heavy skillet, sauté onion and garlic in oil over medium-high heat; stir in apple, herbs, tomatoes, beans, broth and tomato paste. Stir to blend well. Add sausage. Bring to a boil, cover, reduce heat to a simmer and simmer for 20-30 minutes until thoroughly heated. Serve topped with croutons and chopped parsley.
Nutrition facts
Copyright 2007, Healthnotes, Inc., 1505 S.E. Gideon St., Suite 200, Portland, Oregon 97202, www.Healthnotes.com.
2006-09-07
