Related recipes: Chile Peppers, Easy, Ham, Main Dishes, National Pork Board, Pork
Make it a Meal
Add these dishes to make a full meal:
Roasted Potatoes with Salsa Verde
Wine Pairings
Preparation facts
Yield: 8 servings
Directions
Place ham in shallow pan and heat in 350º F. oven, uncovered, for 40 minutes. Pour the pepper jelly over ham, spreading evenly. Heat for 10-15 minutes more, basting occasionally. Serve hot.
Nutrition facts
Serving Size 1 serving
Calories 548
Calories from Fat 147 (27%)
% Daily Value*
24%Total Fat 16g
26%Saturated Fat 5.2g
Polyunsaturated Fat 1.8g
Monounsaturated Fat 7.2g
52%Cholesterol 156mg
157%Sodium 3776mg
26%Potassium 920mg
9%Total Carbohydrate 27g
2%Dietary Fiber 0.4g
Sugars 0g
Sugar Alcohols 0g
142%Protein 71g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
Copyright 2007, Healthnotes, Inc., 1505 S.E. Gideon St., Suite 200, Portland, Oregon 97202, www.Healthnotes.com.
2006-09-07
