Related recipes: Asian, Cabbage, Ground Pork, Herbs, Main Dishes, National Pork Board, Pork
Make it a Meal
Add these dishes to make a full meal:
Roasted Potatoes with Salsa Verde
Wine Pairings
Preparation facts
Yield: 4 servings
Ingredients
1 lb lean ground pork
2 Tbs grated fresh ginger root
1 garlic clove, peeled and crushed
1 small onion, thinly sliced
2 cups cole slaw mix with carrots
1 tsp sesame oil
3 Tbs soy sauce
2 Tbs lime juice
1 Tbs honey
2 tsp ground coriander
1/2 tsp crushed red pepper
4 large (10-inch) flour tortillas, warmed
Fresh cilantro, chopped (garnish)
Directions
Heat large nonstick skillet over high heat. Add pork, cook, crumble and stir until pork is no longer pink, about 3 to 4 minutes. Add ginger, garlic, onion and cole slaw mix and stir-fry with pork for 2 minutes, until vegetables are wilted. Combine all remaining ingredients except tortillas and cilantro in small bowl and add to skillet. Stir constantly to blend all ingredients well, about 1 minute. Spoon equal portions of mixture onto warm flour tortillas, garnish with cilantro, roll up to encase filling and serve.
Nutrition facts
Copyright 2007, Healthnotes, Inc., 1505 S.E. Gideon St., Suite 200, Portland, Oregon 97202, www.Healthnotes.com.
2006-09-07
