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This vinegar imparts a great flavor. Use it sparingly on salads or vegetables, or substitute it for other vinegars in salad dressings.
Preparation facts
Yield: 16 servings
Ingredients
8 oz (120mL) red wine vinegar
1/8 cup (25g) shallots, peeled
1 tsp (2g) black peppercorns
1 sprig fresh rosemary
Directions
Combine all the ingredients in a bottle or jar and seal tightly. Store in the refrigerator.
Nutrition facts
Serving Size 1 serving
Calories 3
Calories from Fat 0 (2%)
% Daily Value*
0%Total Fat 0g
0%Saturated Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
0%Cholesterol 0mg
0%Sodium 0mg
1%Potassium 22mg
0%Total Carbohydrate 1g
0%Dietary Fiber 0g
Sugars 0g
Sugar Alcohols 0g
0%Protein 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
Copyright 2007, Healthnotes, Inc., 1505 S.E. Gideon St., Suite 200, Portland, Oregon 97202, www.Healthnotes.com.
2006-09-07
