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Rich tasting and creamy, this Middle East-inspired sauce works well overvegetables from asparagus to zucchini. It can also be used as a toppingover stir-fried veggies and pasta or rice for a true ethnic fusionmeal.
Preparation facts
Servings: 4
Yield: 1 cup (240 mL)
Ingredients
1/4 cup (60g) tahini (sesame butter)
1/2 cup (120mL) water
1 tsp (5mL) freshly squeezed lemon juice
dash salt
2 cloves garlic, minced (more to taste)
Directions
Mix all ingredients well. Tahini may be solid and take some time to become mixed with water. Add more water if a thinner sauce is desired.
Serve at room temperature over vegetables, rice or pasta.
Makes about 1 cup (240mL) sauce or about 4 servings.
Nutrition facts
Copyright 2007, Healthnotes, Inc., 1505 S.E. Gideon St., Suite 200, Portland, Oregon 97202, www.Healthnotes.com.
2006-09-07
