Baked Fish Sticks or Chunky Chicken Bits
Broiled Salmon with Lemon Dill Sauce
Catfish with Mustard and Cream Sauce
Cherry Tomatoes Stuffed with Smoked Oysters
Chicoteague Shao-mais with Goma-wakame
Chunky Maine Lobster and Pumpkin Bisque
Coastal Lobster and Scallop Bisque
Fish Fillets with Green Tomato Salsa
Flounder Fillets with Lime and Basil
Free State Baked Stuffed Rockfish
Grilled Golden Trout with Spicy Thai Tamarind Sauce
Grilled Oriental Halibut Steaks
Grilled Salmon with Lentils and Curried Mint Yogurt
Grilled Swordfish with Summer Salsa
Halibut with a Heart (Red Pepper Sauce)
Lemon Linguine with Shrimp and Spinach
Mahi-Mahi with Sautéed Bananas
Pad Thai with Chicken and Shrimp
Pescado con Lemon (Fish with Lemon)
Potato-Crusted Chilean Sea Bass
Scallops with Linguine and Spinach
Seafood Steaks on Warm Spinach Salad
Smoked Salmon Pasta with Garlic
Swordfish with Tomatoes and Herbs

