Baked Chili with Beef and Pinto Beans
Bowties with Canadian Bacon and Onions
Braised Autumn Vegetables with Garbanzo Beans
Cherry Tomatoes Stuffed with Smoked Oysters
Chicken and Black Bean Enchiladas
Chicoteague Shao-mais with Goma-wakame
Chile con Frijol Negro Tamales
Couscous with Tomatoes, Basil, and Lentils
Fish Fillets with Green Tomato Salsa
Fresh Tomato, Beef & Bow Tie Pasta
Greek Rice Casserole with Feta and Artichokes
Grilled Medallions of Ono on a Summer Tomato Salad
Grilled Swordfish with Summer Salsa
Hearty Sausage Soup (Soupa de Parma)
Herb Marinated Kabobs with Tofu
Lemon Linguine with Shrimp and Spinach
Linguine with Fresh Tomatoes and Basil
Mushroom Pizza with Onions, Olives, and Sweet Peppers
Onion 'N Pepper Beef Steak Sandwiches
Osso Buco with Risotto Alla Milanese
Penne with Chard, Tomatoes, and White Beans
Penne with Goat Cheese and Sun-Dried Tomatoes
Penne with Roasted Vegetables and Feta
Persian Tomato and Cucumber Salad with Lime-Mint Dressing
Pork Cutlets with Garden Vegetables
Puffy Omelet with Canadian Bacon Filling
Quick Beef Fajitas with Pico de Gallo
Quick Italian Beef Roast & Vegetables
Rigatoni with Chicken and Sundried Tomatoes
Rigatoni with Pasta Puttanesca
Savory Beef Stew with Roasted Vegetables
Seafood Steaks on Warm Spinach Salad
Smoked Salmon Pasta with Garlic
Smoked Sausage Skillet Cassoulet
Soba Noodles with Beef and Tomatoes
Spicy African Chicken Peanut Soup
Spinach and Mushroom Manicotti
Stir-Fried Beef Gyros in Pita Pockets
Swordfish with Tomatoes and Herbs
Tenderloin & Garlic-Roasted Vegetables
Tex-Mex Beef Wraps with Tomato-Corn Salsa
Tex-Mex Couscous with Cilantro
Trout with Herbs and Feta Cheese

