Naturalpath

  • Member Directory
  • Our Publishers
  • Green Advertising
  • Green Directory
  • Home
  • Sustainability
  • Eco-Tech
  • Style/Shopping
  • Healthy Living
  • Natural Medicine

Dietary Fiber: Adding Fiber to Your Diet

10
login
FiberDietary fiber, found mainly in fruits, vegetables, whole grains and legumes, is probably best known for its ability to prevent or relieve constipation. But fiber can provide other health benefits as well, such as lowering your risk of diabetes, heart disease, and diverticular disease.

Below are some common afflictions that can be relieved with added fiber, and some delicious ways to include more high-fiber foods into your diet.

Colon Cancer

The relationship between colon cancer and the amount of fiber in the diet has been greatly debated in recent years. Research studies that follow people over a long period of time report mixed results, with some studies saying fiber reduces colon cancer and others that do not. While the jury may still be out on the question of cancer and dietary fiber, there are many other good reasons to include fiber as part of any health plan.

Coronary Heart Disease and Diabetes

Coronary heart disease, a leading cause of death for men and women, is characterized by a buildup of cholesterol-filled plaque in the coronary arteries that feed the heart, leading to a potential heart attack. High intake of dietary fiber has been linked to a lower risk of heart disease in a number of studies. One Harvard study of 40,000 male health professionals found that a high total dietary fiber intake was linked to a 40 percent lower risk of coronary heart disease. Cereal fiber, the type found in grains, seemed particularly beneficial. This same study also suggested that a diet rich in cereal fiber could also lower the risk of type-2 diabetes.

Diverticulitis (Diverticular Disease)

This inflammation of the intestine is one of the most common age-related disorders of the colon. Among male health professionals in a long-term follow-up, eating dietary fiber, particularly insoluble fiber was associated with a 40 percent lower risk of diverticular disease.

Constipation

The most common gastrointestinal complaint in the United States is highly sensitive to dietary fiber. Fiber consumption relieves and prevents constipation. The fiber in wheat bran and oat bran seems especially potent.

Sources

 

  • Rock CL: Primary dietary prevention: is the fiber story over? Recent Results Cancer Res. 2007;174:171-7.
  • Flight I, Clifton P. Cereal grains and legumes in the prevention of coronary heart disease and stroke: a review of the literature. Eur J Clin Nutr. 2006 Oct;60(10):1145-59. Epub 2006 May 3.
  • Escudero Alvarez E, Gonzalez Sanchez P. Dietary fibre. Nutr Hosp. 2006 May;21 Suppl 2:60-71, 61-72.
  • Korzenik JR. Case closed? Diverticulitis: epidemiology and fiber. J Clin Gastroenterol. 2006 Aug;40(7 Suppl 3):S112-6. Review.

Third Party Links (Articles, Videos and Reference)

  • Wondering how much water or other beverages you should drink a day? The Institute of Medicine's Food and Nutrition Board gives the following general recommendations
  • The Harvard School of public health writes about fiber in their article, Start Roughing It!
  • Fiber meets the FDA's standard for Health Claims that Meet Significant Scientific Agreement (SSA)
  • Sustainability
  • cancer
  • colon cancer
  • constipation
  • diabetes
  • diverticular disease
  • fiber
  • heart disease
  • Naturalpath.com Staff Writer
  • produce
  • Login or register to post comments

Comments

March 20, 2007 - 3:42pm — Deighan

I hate the taste of fiber!

I've tried every whole grain cereal, every whole wheat pasta, every brown rice, etc., and i find that i keep going back to the less-healthy white stuff because the brown options just don't taste right. Anyone know of any good brands of supermarket stuff to buy that actually tastes good?
  • Login or register to post comments
March 20, 2007 - 3:45pm — Dagny

Here's hope...

it's true...a lot of this goo tastes like wallpaper paste. but here's what i've found that's really good: The Whole Foods whole wheat pasta. With just about any kind of sauce on it, you cannot tell the difference. i swear, it's the only WW pasta i'll eat. Also, if you like to bake at all, King Arthur makes this kind of flour that's whole wheat but that is ground superfine to be more like white flour. it's not 100 percent like white, but it's 90 percent of the way there taste-wise, and a lot better for you.
  • Login or register to post comments
February 6, 2007 - 2:15pm — Chloe

fiborous!

There's lots to "digest" here (sorry, couldn't resist). The information is great.
  • Login or register to post comments
January 31, 2007 - 4:05pm — David

more on fiber...

Fiber is extremely important in preventing a host of ailments, including diabetes, colon cancer, and heart disease. The Nurses’ Health Study of more than 68,000 women linked a high intake of fiber to a 47% reduction in heart disease over a 10-year period. There are many strategies for eating a high fiber diet , but all include eating primarily whole foods, including lots of fruit, vegetables, and whole grains. Fiber comes in two types, soluble and insoluble. Insoluble fiber absorbs water and leaves you feeling full longer. Soluble fiber, which digests slowly, prevents your blood sugar from rising too fast after a meal. (For these reasons, both types of fiber aid in weight loss.) The best sources of fiber are whole grains, particularly bran and wheat germ. Wheat germ is the small inner part of the wheat kernal that is a concentrated source of nutrients. Whole-wheat flour contains more fiber than other flour because the wheat bran and wheat germ haven't been removed, as they have in processed white flour. "Enriched wheat flour" means that certain nutrients were added back into the flour during or after processing, but that doesn't mean that fiber was added back in. To figure out how much fiber a slice of bread or bowl of cereal actually contains, look at the Nutrition Facts panel on the package. The U.S. Food and Drug Administration considers foods that have at least 2.5 grams of fiber per serving to be good sources of fiber and allows them to make this claim on the wrapper. The best way to make absolutely sure you get enough fiber is to start the day with breakfast cereal; in fact, in the past ten years there have been studies showing that those who eat cereal for breakfast have a lower incidence of practically every major disease including heart disease, diabetes, and several types of cancer. Bran-based cereals are high in insoluble fiber while oats are high in soluble fiber. Eating high-fiber cereal has been found to lower blood levels of LDL ("bad") cholesterol. And when researchers compared various sources of fiber, they found that cereal was even more protective than fruits and vegetables. Another way to make sure you get enough fiber, particularly soluble fiber, is to take a fiber supplement. The most common type is made from psyllium husks. Many people mistakenly think of fiber supplements as something only older people take for constipation, but actually taking a fiber supplement daily is one of the best ways to lower cholesterol without taking medications such as statins. Some studies have also suggested that fiber supplements can help prevent colon cancer by keeping things moving.
  • Login or register to post comments
March 20, 2007 - 3:41pm — designdans

Thanks!

This is really helpful. I was looking for more info on soluable fiber and insoluable fiber and what the difference is between them. Good stuff!
  • Login or register to post comments
Sign in | Register

Latest Articles

  • From Barneys to Target: Rogan Gregory
  • 7 tips for going green without spending any money at all
  • Unscrambling eggs
more

Recent Comments

  • This is the best short advice I've seen on essential greening!
  • excellent guide
  • I think its great what these
  • Gardening is a big deal
  • In general people should be
  • ultimate travel
  • <!-- google_ad_client =
more

Navigation

  • Community Forums
  • Feedback
  • Invite your friends and colleagues
  • create content
About Natural Path | TOS | Disclaimer | Privacy and Policies | Help | Advertise (GreenAdWorks)
Copyright 2008 Lark Media, Inc. All rights reserved. Naturalpath.com does not provide medical advice, diagnosis or treatment. See additional information.