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How To Make Your Own Organic Baby Food

By Amy | Mar. 16, 2007 | 2 Comments|post a comment
HEALTH AND/OR ENVIRONMENTAL ISSUES:

Infants are more sensitive to pesticides because of their more vulnerable nervous and immune systems. A government study of children whose diets were changed from regular to organic found their pesticide levels plunged almost immediately. The amount of pesticide detected in the children remained imperceptible until their diets were switched back to conventional food. All of this clearly explains the rise in popularity of organic baby food. Sales of organic baby food have jumped nearly 18% since last year, double the overall growth of organic food sales, according to the marketing information company ACNielsen.


THE BOTTOM LINE:

You can make your own fresh baby food in the blender from organic fruits and vegetables. The folks at Kidsorganics.com recommend the following steps:


OPTIONS & RECOMMENDATIONS:

What you need:

  • A clean hand-powered baby food grinder, an electric blender or a food processor.
  • Organic vegetables, fruits, meats, grains, and legumes. If you do not have access to organic produce, clear pesticides, and dirt off of conventionally-grown produce with a non-ionic food grade surfactant such as Healthy Harvest, Fruit and Vegetable Rinse.
  • Liquid, (such as breastmilk, natural baby formula, or mountain spring water.)
  • A stainless steel pot, for when cooking meats and vegetables.
  • An ice-cube tray and Baggies, in which to freeze, then store the baby food.

Cooking:

  • Wash fruits and vegetables, thoroughly. Peel and de-seed, if necessary. Rinse grains and beans with water. Remove any skin and fat from meats.
  • Cook food in small amount of water, until tender. Cook meats until fully-cooked, no pink!
  • Do not add any salt, sweeteners or spices to any of the foods.
  • Place food in grinder, blender or food processor. Add liquid you will be using. Puree. Food should be very thin for new eaters, pasty for seasoned eaters, and chunky for older children.
  • Spoon out small portion into baby bowl.
  • Feed baby small portion of food with baby spoon.
  • Feed until baby is no longer interested in eating, and turns face away from food.
  • Throw away any food left in baby's bowl that is not eaten.
  • Freeze any unserved food in ice cube tray. Cover tray with plastic wrap or aluminum foil. After food is frozen, take out of ice cube tray and place each "ice-cube serving portion" in it's own separate baggie. Do not forget to label the baggie with the name of the food, and the date it was made. Frozen baby food is good for 1 month from freeze date.


RECOMMENDED PRODUCTS:

  • Vitamix Blender
  • Happy Baby Food Grinder


SOURCES:

 

  • EPA.gov: Pesticides and Food: Why Children May be Especially Sensitive to Pesticides
  • Organic Consumers Association: Parents with Pesticide Fears Turn to Organic Food

 


RELATED LINKS:

  • Podcast: Is your baby starving for good nutrition
  • Homemade Baby Food

 

RECOMMENDED MEDIA (Video, Audio, Books, etc.):

  • Book: Super Food Baby Book by Ruth Yaron
  • Sustainability
  • baby food
  • organic
  • pesticides
  • Amy's blog
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Comments

May 14, 2007 - 1:17pm — Todd

Taste

Another advantage of homemade is taste. I've tried the organic bottle food that we bought, and it's ok, but it tastes processed (the organic green beans, for example, taste like Green Giant canned green beans). The homemade tastes much richer and stronger - try the apple sauce or yams and then make it homemade, you'll be amazed how different they taste. I'd prefer to help my baby develop a taste for fresh, natural foods, especially in a world where he will be inundated with processed food as he gets older. I think this early exposure to real, minimally processed foods will make it easier to get him to eat healthier foods later on.
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April 3, 2007 - 6:50pm — Casmera

Not as hard as you think

I was concerned over the amount of preservatives, etc in the baby foods on the market today so I thought I would try making my own. It is much easier than I ever thought! I typically take one or two days a month and do large batches of fruit and veges, put them in ice cube trays to freeze and then in ziploc baggies. Also, if you don't have one buy a food processor and nix the blender idea since it doesn't work near as well. Books I've used that I would recommend checking out: Homemade Baby Food Pure & Simple by Connie Linardakis and Blender Baby Food by Nicole Young. It only takes a few extra minutes for incredible peace of mind so I would highly recommend it.
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