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Quilon - Dupont's Stealth Product!

By Mary | Feb. 10, 2007 | 4 Comments|post a comment
What is Quilon?  That's what I've been trying to find out... I first read about Quilon on the carton of "If You Care" brand parchment paper -- it said it was Quilon and chrome free, and used no heavy metals.  Heavy metals?  In parchment paper?  That made me think... Searches on the internet yielded surprisingly little information. 

From Dupont's world-wide site, I found out that quilon, referred to as "chrome complexes," is considered a surface protector used for "release and surface treatment applications."  I found out that quilon is a teflon-like product made largely with chrome.  It's used to line paper to make it greaseproof and water proof --  and also used as a fiber coating to make wrinkle-resistant fabrics, which some (Dupont) say is safe, although it is made with chrome (a heavy metal), which can become toxic when incinerated and leave trace minerals.  It's made with trivalent chromium, which made me slightly suspicious when I remembered the hexavalent chromium water contamination scandal involving PG&E years ago...

I started thinking about what products contain Quilon... and am now doing some research to figure out.  I've emailed Whole Foods, and asked at my local store, to ask which of their food products contain Quilon (deli paper? butter paper? cereal box liners? milk cartons? canned food?), but so far after a week have had no response.  I'll write more if and when I learn more.

I find it interesting that Dupont, with this product, has opted not to market it broadly as a brand name.  After the whole Teflon controversy, they're probably a little afraid people might start asking questions.  I'm convinced that Quilon is probably toxic when incinerated or dumped in landfills, but need more information about it's safety to us when food has been stored in it...
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Comments

April 10, 2008 - 9:50pm — Mary

Whole Foods

I finally found someone at Whole Foods who knew what they were talking about and they do not use quilon, but they do use a chemical coating (I'm blanking on the name at the moment), which is why you can't recycle the deli paper, milk cartons, etc. that you use (not only there, but pretty much everywhere). I've decided I've got more important things to worry about at the moment and am glad that at least I've learned something...
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February 11, 2008 - 11:09pm — mn

don't worry about Quilon

Trivalent chromium is an essential nutrient that occurs naturally in a lot of vegetables. It's also common in dietary supplements. I wouldn't worry about it (at all). Hexavalent chromium is quite a different beast, and yes, there are ways to turn one into the other, but nothing that's going to happen in your kitchen will do it (or else a lot of ordinary vegetables would kill you...) DuPont has messed up before but I think they did their homework on this one.
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April 10, 2008 - 9:47pm — Mary

I hope you're right

I've heard that quilon is especially toxic when put in landfills or burned.  Any thoughts on that?  Perhaps it is safe.  It's easy to demonize a company, but they're often really not out to create environmental havoc on purpose (except perhaps Monsanto).
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April 27, 2007 - 5:07pm — Mary

Update on Whole Foods

So I've emailed Whole Foods at least 4 times in the last couple months about the Quilon question and have gotten no response...Not even a "we'll get back to you on that" answer. Very bad customer relations and perhaps the answer to my question. (I also asked about whether they've looked into the BPA leaching into canned food issue and, again, have gotten no response...) I'll keep trying and see if they ever decide to respond!
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