“When I look at the way we get out of balance nutritionally, we get either deficiency (we’re not getting enough of the nutrients we need from eating the wholesome foods of the earth) or toxicity.
“When foods are broken down, our body is left with either acid or alkaline residue. I think this is really one of the important cutting edge areas of understanding health and disease.
“Our body wants to be more alkaline, and when fruits and vegetables are broken down in the body, they create a more alkaline residue.
