Plastic is everywhere, from Tupperware to plastic wrap, to bowls and utensils -- even paper cartons and deli paper are usually sprayed with a layer of plastic. Plastic is a treacherous biohazard for two reasons:
- It can leach carcinogenic chemicals into our food (and our bodies) from plastic food packaging; and,
- Perhaps just as alarming, plastics are contaminating our environment.
Can plastic containers contaminate our food? They're made from a variety of toxic chemicals, including a known class of carcinogens called phthalates (which are softeners that are added to make plastic flexible) and Bisphenol A (BPA), both of which can migrate into food.
