Healthnotes Newswire (July 19, 2007)—It’s long been known that people who get plenty of vegetables, fruits, fiber, omega-3 fatty acids from fish, calcium, and vitamin D have a lower risk of colon cancer than people who don’t. According to a new study, it appears that meat-eaters who place orders for medium-rare meats further reduce their risk.
Healthnotes Newswire (June 28, 2007)—When it comes to colon cancer risk, the type of fat that you eat might be more important than the amount. A new study shows that people who consume more omega-3 fatty acids, like those found in oily fish, are less likely to develop colon cancer.
Healthnotes Newswire (May 10, 2007)—A new study has concluded that vitamin D, mostly known for its beneficial relationship to calcium in promoting bone strength, may also help prevent colon cancer. Previous research had begun to uncover the mechanisms of this protective effect, but studies in humans have produced unclear results.
“The Women’s Health Initiative demonstrated that [supplementing with] a low dose of vitamin D did not protect against colorectal cancer within seven years of follow-up,” wrote Edward D. Gorham, PhD, of the Moores Cancer Center at the University of San Diego and lead author of the new study. But the analysis pooled data from five studies and showed something different: that a higher intake of vitamin D is associated with a reduced incidence of colorectal cancer.
Dietary fiber, found mainly in fruits, vegetables, whole grains and legumes, is probably best known for its ability to prevent or relieve constipation. But fiber can provide other health benefits as well, such as lowering your risk of diabetes, heart disease, and diverticular disease. Below are some common afflictions that can be relieved with added fiber, and some delicious ways to include more high-fiber foods into your diet.
