I just read an alarming blurb in VegNews (June 2007, Page 20) that Unilver, the largest supplier of frozen desserts to the US (and parent company to Ben & Jerry's, Breyer's, Klondike, and Popsicle brands), has started using "ice structuring antifreeze" proteins from genetically modified FISH in some of their products. They synthesize the GMO compound from yeast that comes from the blood of ocean pout to prevent "the crystallization of ice cream when it melts and is refrozen."
