“There seems to be a growing body of evidence in scientific literature, data and studies coming out of many different organizations – the World Health Organization, the National Institute for Health - even JAMA is producing more and more studies showing how environmental toxins are effecting our health in addition to our nutritional status.
“This is leading to Americans becoming more and more aware of how eating organic food is important to them or, conversely, not eating food that’s laced with pesticides, which act as endocrine disruptors and can effect a hormonal imbalance within one’s body.
