By Kurt Michael Friese
In the New York Times Dining section yesterday, I read this:
Chicagoans can feast on foie gras once more. The Chicago City Council just repealed the ban on its sale that it put in place two years ago.
Now I know that many of my vegan friends will go ballistic on me when I say that this is a good thing, but this is a good thing. The animal rights groups who supported this measure did so because they saw it as a layup -- an easy target. Who would oppose a ban on something only rich, snobby, hoity-toity gourmands consume?
Besides the measure being silly government intervention, it reminded me of the folks who say they won't eat veal because they heard it was cruel ... as they pull up to the KFC drive thru.
Banning foie gras saves a few ducks and geese. Wanna make a difference? Ban CAFOs. You needn't stop eating meat (unless of course you want to, that's entirely up to you), just stop eating feedlot meat. Get your beef, pork, and chicken from the farmer down the road, from the farmers market, from a CSA. Trust the source, and you'll trust the food.
